A Simple Key For Domaine Alain Geoffroy Unveiled

A Simple Key For Domaine Alain Geoffroy Unveiled

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このシャブリはとても芳醇なアロマがあり、ミネラルと酸味のバランスもいいです。フレッシュでキリリとした味わいの中にも柔らかさを含んでいるように感じられ、コスパのいいシャブリだと思います。

The Chablis vineyard is probably the oldest in France. It stretches from northern Burgundy by way of 20 villages, covering over 5400 hectares. The terroir of Chablis is made up of the next factors: THE Local weather Chablis is located in a continental zone: hot in summer and chilly in Winter season with stunning spring frosts. THE TOPOGRAPHY The Chablis vineyard is located on south/south-east and south-west slopes facing the Serein river. The average altitude is a hundred and twenty to a hundred and fifty meters earlier mentioned sea stage. THE SOIL A significant component of the terroir, the Chablis subsoil, is made of lime marl and oyster fossils (kimmeridgian). It is actually abundant and porous, enabling deep rooting from the vines and even h2o consumption.

Then, the wine will undertake Alcoholic beverages fermentation and, slightly afterwards from the winter, malolactic fermentation. Finally, it will be saved in tanks around slender lees for your number of months in an effort to deliver out all of the flavours and express its complexity. From this phase, they watch the normal advancement from the wine to convey out its whole delicacy. Soon after numerous months of storage, the wine is prepared for bottling, which happens to be performed solely at the estate. All our installations adjust to hygiene and security guidelines. Alain Geoffroy Chablis wines are then saved in air-conditioned buildings. These are held in corked bottles, in pallet boxes, until eventually They may be labelled and packed in Alain Geoofroy’s Unique device.

レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。

In the charming and heat setting of our Domaine Alain Geoffroy outdated cellars, we invite you for a take a look at of our Corkscrew and Vineyard Museum and for the tasting of our Chablis Wines.

とても美味しい♡ お天気が良かったので、自宅の裏山でランチワイン♪♫

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詳しくはプライバシーポリシーページまたはクッキーポリシーページをご参照ください。

まだ梅雨明け？じゃないらしいけど、少し冷やしてスッキリと、夏野菜でもかじりながら…、暑さしのぎにいいかもね。

Climate, soil, do the job… regardless if these vital problems are satisfied, it usually takes a little bit a thing far more for any wine to become an incredible wine : a winemaker’s “savoir-faire”. From The instant the grapes enter the tanks till the wine is bottled, their wine expert thoroughly screens Every phase. Alain Geoffroy’s purpose is to provide fragile and stylish wines while respecting the typicity in their special terroir. During the harvest, if the grapes arrive from the tanks, they right away push them in pneumatic presses. After pressed, the extracted juice is put into stainless-steel tanks for static sludge removal for twenty-four hours to remove the bigger particles.

美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑

is an excellent blend of elegant white flowers, freshly baked buns and tender vegetal scents. Even with this potent and generous character, it remains sensitive and brimming with attraction : an harmonious balance of maturity, freshness and subtlety.

カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。

緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。